Charleston360 #18#18 I have another obsession, mushrooms. I belonged to a mycological society in Wisconsin; a fancy name for a mushroom club. I loved to hunt for the hard-to-find gem, the Morel, and cook them up (so tasty). I still enjoy spotting them in the area, and with everything else I like, I photograph them. While I don't know the species in this area well, I believe this is a kind of Chanterelle, which are known to be very delicious as well. We'll leave it at that, I don't feel confident enough to pick these and eat them.
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