#18
I have another obsession, mushrooms. I belonged to a mycological society in Wisconsin; a fancy name for a mushroom club. I loved to hunt for the hard-to-find gem, the Morel, and cook them up (so tasty).
I still enjoy spotting them in the area, and with everything else I like, I photograph them. While I don't know the species in this area well, I believe this is a kind of Chanterelle, which are known to be very delicious as well.
We'll leave it at that, I don't feel confident enough to pick these and eat them.